Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Best Fish You've Ever Egged

I'm going to cook fish tonight. Last week, went with cedar plank salmon seasoned with Chef Paul's Seafood Magic. Want to go in a different direction tonight, so...let's hear abt the best fish you've ever Egged.

Please. And thanks.
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