Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Left over Tri tip sandwiches!

Mmmmmm...
Reheated on the Mini with mozzy and topped with rooster sauce. All on a grilled Kaiser bun. As good today as it was last night!
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LBGE April 2011 • SBGE December 2012 •  XLBGE December 2013
Location: Jasper, Georgia

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