Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Rooster Chili garlic sauce SV Tri tip and french beans Pic Heavy

LitLit Posts: 3,826

Did grill night Tuesday night for a friends birthday. Started with tri tip covered in Chili garlic sauce and into the sous vide for an hour at 110 degrees for more of a hot tub. Seared then finished indirect and pulled around 128. Covered french beans in butter, susie q's, and pepper and onto the mini, also sauted mushrooms and onions and some bread on the side. You can really taste the heat from the chili garlic sauce. If you guys like sriracha this stuff has the same good flavor but an extra kick. Also added cow lick and susie q's to the tri tip after the hot tub. Decided to make a sandwich with all of the above and a little Horsey sauce my 2nd roundimage.image.image.image.image.image.image.image.image.image.image



Sign In or Register to comment.