Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Venison shoulder?

At work today I was talking to a customer and they offered me a venison shoulder.  He said that when he's cooked it people have said that it's the best pulled pork they've ever had and then he tells them that it's venison.  Hubby isn't a hunter so I've never cooked venison.  Has anyone ever done a shoulder before?  And if so, how have you done it and what were your results?

 Jen

Lakeville, MN

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