Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Scrap to handle

GK59GK59 Posts: 438

 I had some scraps left over from a cutting board I made for a Christmas present. Also the weather has been crappy.

So I made this for my egg. The red is Padauk and the lower is Marblewood.  Those are brass screw inserts that had to be ground down.

4752 x 3168 - 5M

Smitty's Kid's BBQ

Bay City,MI


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