As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
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New guy stupid chicken question
The wife really wants to do beer can chicken. I've read to put the legs up. Here's my question: What temp do you guys go to in the breast and the legs IT? I figured I'd go with 400* dome so I can get a little crispy skin. Also, how long to get to 165 IT typically?
Thanks for the help while I get a good handle on it!