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New guy stupid chicken question

The wife really wants to do beer can chicken.  I've read to put the legs up.  Here's my question:  What temp do you guys go to in the breast and the legs IT?  I figured I'd go with 400* dome so I can get a little crispy skin.  Also, how long to get to 165 IT typically?

Thanks for the help while I get a good handle on it!


Charleston, SC


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