It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
New guy stupid chicken question
The wife really wants to do beer can chicken. I've read to put the legs up. Here's my question: What temp do you guys go to in the breast and the legs IT? I figured I'd go with 400* dome so I can get a little crispy skin. Also, how long to get to 165 IT typically?
Thanks for the help while I get a good handle on it!