Using the R&B combo as it was meant. Baby backs and a 7# butt. Going turbo... I'll put on a sausage right before I'm done.
Bad byron's on the butt, salt lick on the ribs. No mustard this time, trying to see if I can get them a little less salty.
Ribs will go 2 hours at 350, butt will go longer, probably too late for dinner. I'll be having a nice lunch all week.
+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.