Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

NY strips (reverse sear) & Twice-Baked Sweet Potatoes (pics)

NDGNDG Posts: 1,544
Time for some Meat & Potatoes: 
  • NY Strip Steaks got salt and pepper before going on egg indirect at 275f until internal temp at 115-120f.  Pulled them off to rest under some loosely tented foil, switched egg to direct with cast iron grate down low, and cranked egg to 650f. Steaks back on for a 30sec sear per side - then another rest while we ate some green salad. 
  • Twice Baked Sweet Potatoes from latest cooks illustrated magazine - Thyme/Shallots/Parmesan/Egg/etc.  .. . . . Awesome.
Columbus, Ohio


  • TUTTLE871TUTTLE871 Posts: 1,316
    Very nice. Potatoes look incredible.

    "Hold my beer and watch this S##T!"


  • Fantastic cook! Never did twice baked sweet potatoes, very nice.
    Cherry Hill, NJ
  • jtippersjtippers Posts: 512
    10/10 - That looks amazing!
    SBGE December 2012 •  XLBGE December 2013 •  Yoder YS640 July
    Location: Jasper, Georgia

  • Never seen twice baked sweet tators but those look great, perfectly cooked steak as well.
    NW IA
Sign In or Register to comment.
Click here for Forum Use Guidelines.