Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

NY strips (reverse sear) & Twice-Baked Sweet Potatoes (pics)

Time for some Meat & Potatoes: 
  • NY Strip Steaks got salt and pepper before going on egg indirect at 275f until internal temp at 115-120f.  Pulled them off to rest under some loosely tented foil, switched egg to direct with cast iron grate down low, and cranked egg to 650f. Steaks back on for a 30sec sear per side - then another rest while we ate some green salad. 
  • Twice Baked Sweet Potatoes from latest cooks illustrated magazine - Thyme/Shallots/Parmesan/Egg/etc.  .. . . . Awesome.
Columbus, Ohio


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