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NY strips (reverse sear) & Twice-Baked Sweet Potatoes (pics)

NDGNDG Posts: 1,159
Time for some Meat & Potatoes: 
  • NY Strip Steaks got salt and pepper before going on egg indirect at 275f until internal temp at 115-120f.  Pulled them off to rest under some loosely tented foil, switched egg to direct with cast iron grate down low, and cranked egg to 650f. Steaks back on for a 30sec sear per side - then another rest while we ate some green salad. 
  • Twice Baked Sweet Potatoes from latest cooks illustrated magazine - Thyme/Shallots/Parmesan/Egg/etc.  .. . . . Awesome.
Columbus, Ohio


  • TUTTLE871TUTTLE871 Posts: 1,316
    Very nice. Potatoes look incredible.

    "Hold my beer and watch this S##T!"


  • Fantastic cook! Never did twice baked sweet potatoes, very nice.
    Cherry Hill, NJ
  • jtippersjtippers Posts: 510
    10/10 - That looks amazing!
    LBGE April 2011 • SBGE December 2012 •  XLBGE December 2013
    Location: Jasper, Georgia
  • Never seen twice baked sweet tators but those look great, perfectly cooked steak as well.
    NW Iowa
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