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NY strips (reverse sear) & Twice-Baked Sweet Potatoes (pics)
Time for some Meat & Potatoes:
- NY Strip Steaks got salt and pepper before going on egg indirect at 275f until internal temp at 115-120f. Pulled them off to rest under some loosely tented foil, switched egg to direct with cast iron grate down low, and cranked egg to 650f. Steaks back on for a 30sec sear per side - then another rest while we ate some green salad.
- Twice Baked Sweet Potatoes from latest cooks illustrated magazine - Thyme/Shallots/Parmesan/Egg/etc. .. . . . Awesome.