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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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Andouille and Chicken Paella

Used some of the andouille sausage I made last weekend for last night's paella; tasted really tasted good. It's getting dark enough here by 6:00pm or so that I can't take pics on the egg (will be getting dark even earlier with the time change and the approach of winter). We were so ready to eat when I brought the paella in that I forgot to snap a pic until after we'd dug into it.

Going to make a sausage jambalaya for dinner tonight. They'll be lots of good paella and jambalaya leftovers for lunch this week! 


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Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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Aurora, Ontario, Canada
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Comments

  • Looks good, i am going to give it a try this week.
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  • lousubcaplousubcap Posts: 6,023
    @TOTN-looks mighty tasty-great result.  And I also enjoy paella left-overs.
    Louisville
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  • Looks great How about the recipe for the andouille
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  • GriffinGriffin Posts: 6,768
    Well, Damn!! That looks darn tasty. =D>

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Looking good! Making one Sunday for the in-laws.
    Chris
    Falls Church, VA
    Large & Mini
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  • Capt7383 said:
    Looks great How about the recipe for the andouille
    @Capt7383, here's a link for the andouille recipe I used.
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • MickeyMickey Posts: 16,113
    OK, you have to come back to Mother Texas in March and visit a bunch of us in Salado. Wow that looks good.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • @Mickey, thanks! I'm going to give that some thought. I'd already penciled in the Georgia Mtn. Eggfest for May but, I think I've got a west coast family wedding to attend that weekend. Salado would be a good reason for a visit back home.

    Would you be able to arrange a ride on VI's vespa for me if I do come down?
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • calikingcaliking Posts: 6,714
    Very nicely done! Love the whole bulb of garlic sittin in it. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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