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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Anything different about Spatching a Turkey?

CP92CP92 Posts: 184
edited November 2013 in Poultry
There shouldn't be should there?  I just bought a breast and trimmed it up (cut the backbone and ribs off).  I hit the breast bone, but can't get the thing to pop.  Am I just not cutting deeper enough there?
Chris
LBGE
Laurel, MD

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