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Anything different about Spatching a Turkey?

CP92CP92 Posts: 186
edited November 2013 in Poultry
There shouldn't be should there?  I just bought a breast and trimmed it up (cut the backbone and ribs off).  I hit the breast bone, but can't get the thing to pop.  Am I just not cutting deeper enough there?
Chris
LBGE
Laurel, MD

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