'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
So SWMBO and SWMBO Jr are in NC for the weekend. So that means I get to cook for myself while dealing with the 'Honey-do" list left for me. First step was to get in the right frame of mind for cleaning and egging.
I had a fairly thin ribeye, but it needed to be cooked by tomorrow so I got a good deal. Also wanted to try something different with a sweet potato. Ribeye was dusted with Jamaican Firewalk, sweet potato drizzled with olive oil and dusted with Raging River.
Sweet potatoes were cooked raised direct, ribeye cooked on the fire ring. I use the APL flip every 25-40 seconds method for thinner steaks.
Finally pics of the ribeye and sweet potato pulled and resting, a ribeye sliced and a plated shot. Thanks for looking!