Spatchcock Chicken with Mystery Rub
While the cheese was smoking, started thinking about dinner tonight. We were planning leftovers from this week, but SWMBO and I realized not enough for everyone. So needed something quick and easy.
Spatchcock chicken to the rescue. This was an about 7lb bird. Did it raised direct at around 400*, took about 1 1/2 hrs. The rub was something I had made and put in the cupboard but not labeled. I have no idea what it was, but turned out great. Had potatoes in a pan below the bird, some of the best potatoes I have had. Seasoned with the rub and chicken fat dripping down. Chicken stock cooking down now.