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Shrimp and Crab Claw Fall dinner
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Tjcoley
Posts: 3,551
Most of the day it was a beautiful Fall day. Just as I went out to light the Egg, it started raining, so I got to use my new umbrella for the first time. Best $32 I ever spent. Plan was to steam the Snow Crab Claws with some lemon juice, but as I was getting them ready, realized I didn't get any lemons, and didn't even have one of the fake plastic ones in the fridge. Time to get creative - had some Newman's Own Virgin Lemonade on hand, that I'd been mixing with the Tito's earlier as I cut the grass. Claws went into a foil pan with some lemonade and butter, covered with foil and on to the Egg at 400 for about 8 minutes. When they came off, shrimp (seasoned with melted butter and Lemon Herb seasoning) were grilled direct for a couple minutes until opaque. Both turned out great.
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It's not a science, it's an art. And it's flawed. - Camp Hill, PA
Comments
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Great audible-good thing you weren't too deep into the Titos. Looks like quite a banquet.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Titos is some good stuff. Looks like the crab and shrimp came out great out on the grill
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