Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

MOJO Pork Ribs with Mango-Habanero Glaze

Wondering if anyone has tried this receipe yet from the BGE cookbook?  It Looks and sounds amazing but I am having trouble with the receipe can't find mojo seasoning, rice wine winegar, or mango necture.  Just wondering I was hopeing to try something new,  Ribs are so easy and amazing on the BGE.
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