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Bacon skin question
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yzzi
Posts: 1,843
I can't find anywhere about removing skin before curing. Am I supposed to remove the skin before or after the cure, or after the cold smoke? Thanks!
Dunedin, FL
Comments
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after the smoke.you can remove it before if you want to render it for lard but I do it after. It's much softer after the smoke so you can shave just the very top off. I like to leave as much fat on the bacon as i can.Keepin' It Weird in The ATX FBTX
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yzzi said:Thanks cen-tex! Mixing up the cure as we speak.
I'm right there with you. 12 lbs going in this afternoonKeepin' It Weird in The ATX FBTX -
Just cut a 9 pound belly in two and rubbed the cure and put them in ziplock bags and into the fridge. About as easy as it gets so far. If only I didn't have to wait a week.Dunedin, FL
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10.8 lbs (3 pcs) just went in the cure.Keepin' It Weird in The ATX FBTX
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The Cen-Tex Smoker said:10.8 lbs (3 pcs) just went in the cure.Dunedin, FL
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@yizzi when it's cured fully, it should be quite firm to the touch, but not rock hard and be a nice pink color. I've never soaked mine, just gave it a good rinse and oat dry. From everything I've read, you definitely want to let it sit in the fridge overnight uncoverd to form a pelicle. This laws the surface tacky and helps the smoke adhere. Good luck, you're going to love it.LBGE (2012), MiniMax (2014), and too many Eggcessories to list. - Sudbury, Ontario
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all sounds good to me. I don't dry it out in the fridge but it can't hurt. It does form the pellicle but with 12 hrs of smoke, you are going to get plenty of smoke no matter whatKeepin' It Weird in The ATX FBTX
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