Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Smoking Duck Breast

Posted this in the general forum & then realized I probably should have put it here:
Well, I butchered a couple of ducks last weekend. Cured & hung three breasts for prosciutto & want to smoke the fourth. I cured it like I would for prosciutto - tasted some smoked duck breast the other week that had been brined & thought the flavor was a little lacking. Looking for anything you got in the way of advice.
Sign In or Register to comment.
Click here for Forum Use Guidelines.