It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Posted this in the general forum & then realized I probably should have put it here:
Well, I butchered a couple of ducks last weekend. Cured & hung three breasts for prosciutto & want to smoke the fourth. I cured it like I would for prosciutto - tasted some smoked duck breast the other week that had been brined & thought the flavor was a little lacking. Looking for anything you got in the way of advice.