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Finished Brisket 14 Hours...Picture
After 14 hours finished...started at 215 degrees for about 4 hours then raised to 230 and finished at 250 the last 4 hours......Thermapen went in like butter....I will now wrap and put in my pizza bag to rest for 3 hours......I would not be able to control my temps like this without my Stoker...love my Stoker