We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Chicago Brisket Chili for BobbyG's Restaurant
I made this Chili for the Eggfest and it was a hit. I had used the Giardiniera from BobbyG's Chicago restaurant in Milton, GA. and also took Bob some chili from the eggfest, he said it was the best chili he had ever had. So for Halloween he asked me to make that Chili for the restaurant as he wanted to have a Halloween special. I smoke the brisket on the egg yesterday and made the chili on the egg in my dutch oven today, I ended up with 3 dutch ovens full of chili.
Large BGE 2006, Mini Max 2014
Founding Member of the Green Man Group cooking team.
Johns Creek, Georgia