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Fall Butt

portaporta Posts: 88
Had the day off so I decided to do some pulled pork! Got a 5lber and stabilized the egg at 260. Plan to go 260 for a few hours then bump it up to 325-350 when it hits the stall. Seasoned w/ DP. Will post "after" pictures.

68% of statistics are made up on the spot.


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