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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Fall Butt

portaporta Posts: 88
Had the day off so I decided to do some pulled pork! Got a 5lber and stabilized the egg at 260. Plan to go 260 for a few hours then bump it up to 325-350 when it hits the stall. Seasoned w/ DP. Will post "after" pictures.

68% of statistics are made up on the spot.


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