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Fall Butt

portaporta Posts: 88
Had the day off so I decided to do some pulled pork! Got a 5lber and stabilized the egg at 260. Plan to go 260 for a few hours then bump it up to 325-350 when it hits the stall. Seasoned w/ DP. Will post "after" pictures.

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68% of statistics are made up on the spot.

Comments

  • Sounds like a plan!
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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    Aurora, Ontario, Canada
  • portaporta Posts: 88
    4 hours at 260-270ish with some hickory chips. Bumping up to 350. 

    image
    68% of statistics are made up on the spot.
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