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Reverse Seared Tri-Tip

Got to use my Egg tonight for the first time in a few weeks and decided to do a tri-tip.

The dry rub was simply salt and Tone's garlic pepper seasoning in equal portions.  I tried an injection of cherry juice, beef base, and worcestershire sauce.

image

Egg set up was indirect (plate setter) at 250f.  I cooked it until it hit 127f internal and then pulled it to switch to direct.  It only took a few minutes to get the temp north of 500f  and I seared 90 seconds or so per side.

image

I let it rest for 10 minutes and then served it with baked potatoes and creamed spinach.  The flavor was great and it was tender as could be.  Not sure how much of that was due to the injection, but I wouldn't use it again anyway only because it left discolored marks everywhere I injected.   Notice the 3 brown marks on the top piece. 

image

It tasted wonderful and disappeared quickly. 
Knoxville, TN
Nibble Me This

Comments

  • Cherry Juice....now thats an idea

  • YEMTreyYEMTrey Posts: 4,618
    My friend in Cali that turned me on to the Tri Tip cut gave me a recipe that has it marinating in a combination of things.  Including worcestershire sauce and garlic cloves.  I've done them all this way and they turn out amazing.
    Steve :aka: Phish, UnclePhish & PhishBallz
    XL and a Mini Max Egg in Cincinnati, Ohio

  • SmokeyPittSmokeyPitt Posts: 9,257
    I guess even with those slight discolorations I might manage to choke a few pieces down ;).  

    Looks awesome as always!  The creamed spinach looks great.  That is a recipe I want to try.  The only one I have done so far involves opening a pouch into a bowl and nuking it. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • Cooked perfectly! Nice dinner for sure.
    Cherry Hill, NJ
  • NibbleMeThisNibbleMeThis Posts: 2,278
    @SmokeyPitt my favorite creamed spinach recipe is Chef John's at FoodWishes. He has two, the steakhouse one is the one I love.
    Knoxville, TN
    Nibble Me This
  • henapplehenapple Posts: 15,624
    @YEMTrey... Share the marinade? Nibble... The spinach recipe please.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • jtippersjtippers Posts: 512
    Yes, please share!  :)
    SBGE December 2012 •  XLBGE December 2013 •  Yoder YS640 July
    Location: Jasper, Georgia

  • NibbleMeThisNibbleMeThis Posts: 2,278
    @henapple it was just a throw together, I wasn't measuring. But here is the one we normally do, it is absolutely fantastic. http://foodwishes.blogspot.com/2010/02/creamed-spinach-king-of-steakhouse-side.html

    Knoxville, TN
    Nibble Me This
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