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Buffalo Chicken Pizza (Pic Heavy)

I was at work and thought this might work. I rolled out the dough and transferred it to my peel. I don't like the traditional pizza sauce so I used a roasted garlic pasta sauce and Franks hot wing sauce. I added some mozzarella and cheddar cheese, topped with chicken and mushroom. On the egg at 525° for 7 minutes. I added some ranch dressing when it was done.


Big Lake, Minnesota

2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig


  • calikingcaliking Posts: 9,064
    Damn that sounds good. Is it dinner time yet?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Was it too wet?  here recently my pizzas have been too wet I have gone to ricotta or no sauce for me and the missus.  The kiddos still want red sauce and pepperoni
  • GlennMGlennM Posts: 620
    I mix blue cheese bottled dressing with franks for the sauce. I keep tasting it until I like the flavor. I don't think I want tomato sauce with my buffalo chicken? Btw, add some onion, olives, etc
    In the bush just East of Cambridge,Ontario 
  • SmokeyPittSmokeyPitt Posts: 9,270
    Looks great to me.  I'll take half please. 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • HotchHotch Posts: 2,930
    Nice pie
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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