We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
St Louis Rib's 3/2/1 at 250 dome. Pulled the MB, Dizzy Dust meat side up plate setter in legs up for 3, then foiled with butter, brown sugar and honey for 2 hrs. Then removed from foil and smeared Sweet Baby Rays for 1 hr. Goood Pig Sickles!