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Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

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Nice Rack!

GrillmagicGrillmagic Posts: 1,279
St Louis Rib's 3/2/1 at 250 dome. Pulled the MB, Dizzy Dust meat side up plate setter in legs up for 3, then foiled with butter, brown sugar and honey for 2 hrs. Then removed from foil and smeared Sweet Baby Rays for 1 hr. Goood Pig Sickles!
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Comments

  • henapplehenapple Posts: 15,193
    Looks good... Try not pulling the membrane on spares.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • TexanOfTheNorthTexanOfTheNorth Posts: 3,917
    edited October 2013
    Looks great... Always pull the membrane.
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • SmokeyPittSmokeyPitt Posts: 7,874
    Looks great!  Pull off exactly 1/2 off the membrane. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • Looks great!  Pull off exactly 1/2 off the membrane. 

    =))
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • GrillmagicGrillmagic Posts: 1,279
    henapple said:
    Looks good... Try not pulling the membrane on spares.
    Do you take the membrane off before you eat them or leave it on, I have eaten ribs with the membrane on and didn't mind. I have a friend who leaves it on and cooks them in a covered pan with coca cola and orange juice at 250 for 3/4 hours then sauce direct to the grill and he says the membrane left on keeps them from falling apart.
  • Not cooking them in coca cola and orange juice will also help keep the meat from falling apart!
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • td66snrftd66snrf Posts: 836
    Not cooking them in coca cola and orange juice will also help keep the meat from falling apart!
    LOL
    XLBGE, LBGE, MBGE, MINI, 2 Kubs, Fire Magic Gasser
  • hondabbqhondabbq Posts: 1,419
    Not cooking them in coca cola and orange juice will also help keep the meat from falling apart!
    LOLOLOLOLOLOL x2

    Winnipeg, Manitoba.

    Welcome to the wonderful world of Motley Brew.

  • GrillmagicGrillmagic Posts: 1,279
    I  have eaten his ribs many times and they are very good, just not your typical Rib.
  • calikingcaliking Posts: 7,626
    When you pull the membrane, always pull from right to left otherwise it won't do you any good. 

    To each his own - i'm not a fan of braised ribs, or "fall off the bone ribs". I rarely pull the membrane these days partly because I'm lazy and partly because I like chewing on the membrane which has absorbed some rub and pork drippings.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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