Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Nice Rack!

GrillmagicGrillmagic Posts: 857
St Louis Rib's 3/2/1 at 250 dome. Pulled the MB, Dizzy Dust meat side up plate setter in legs up for 3, then foiled with butter, brown sugar and honey for 2 hrs. Then removed from foil and smeared Sweet Baby Rays for 1 hr. Goood Pig Sickles!
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Comments

  • henapplehenapple Posts: 13,834
    Looks good... Try not pulling the membrane on spares.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • TexanOfTheNorthTexanOfTheNorth Posts: 2,750
    edited October 2013
    Looks great... Always pull the membrane.
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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    Aurora, Ontario, Canada
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  • SmokeyPittSmokeyPitt Posts: 5,976
    Looks great!  Pull off exactly 1/2 off the membrane. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Looks great!  Pull off exactly 1/2 off the membrane. 

    =))
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • henapple said:
    Looks good... Try not pulling the membrane on spares.
    Do you take the membrane off before you eat them or leave it on, I have eaten ribs with the membrane on and didn't mind. I have a friend who leaves it on and cooks them in a covered pan with coca cola and orange juice at 250 for 3/4 hours then sauce direct to the grill and he says the membrane left on keeps them from falling apart.
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  • Not cooking them in coca cola and orange juice will also help keep the meat from falling apart!
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • td66snrftd66snrf Posts: 764
    Not cooking them in coca cola and orange juice will also help keep the meat from falling apart!
    LOL
    XLBGE, LBGE, MBGE, MINI, 2 Kubs, Fire Magic Gasser
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  • hondabbqhondabbq Posts: 1,112
    Not cooking them in coca cola and orange juice will also help keep the meat from falling apart!
    LOLOLOLOLOLOL x2

    Winnipeg, Manitoba.

    Sledder, Quadder, Rock and Roller, Big Green Egg Smoker.

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  • I  have eaten his ribs many times and they are very good, just not your typical Rib.
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  • calikingcaliking Posts: 6,718
    When you pull the membrane, always pull from right to left otherwise it won't do you any good. 

    To each his own - i'm not a fan of braised ribs, or "fall off the bone ribs". I rarely pull the membrane these days partly because I'm lazy and partly because I like chewing on the membrane which has absorbed some rub and pork drippings.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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