I just got my XL BGE. I am a newbie for sure. I have done a lot of research on this forum and online and I can't seem to find a general list of suggested cooking times for each type of meat (i.e. chicken 12-15 min per pound, brisket ** - ** min per pound) I am aware of the temperatures that various meats need to be cooked to for health reasons but do knot know the approximate cooking times at various temps for planning purposes. Is anyone aware of a place I can find a such as list that covers low and slow times per pound and other higher temps per pound for various dishes??? This would be a big help. I am looking forward to gaining experience with this type of cooking.
Palm City, FL