Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Beef n "frozen" wangs

Sorry minimal pics, but the natives were restless. FYI pulled beef with pepperocini is awesome. Did a recipe from somebody on here. Sorry cant give credit but pour those and beer into dish on the egg and things work out. Also tried frozen wings for first time. Actually pretty good. They took way long time but we use Costco wings usually and takes like three days to thaw. Anywho after three plus hours we used griffins parm garlic recipe and it was glorious. Will do again. Sorry this may be slightly incoherent as on iPad and after my beloved donkeys beat the redskins...
image.jpg 1.5M
image.jpg 1.4M


  • So did you cook the wings from frozen? What temp and about how long did you cook them?
  • Chris_WangChris_Wang Posts: 1,253

    Ball Ground, GA

    ATL Sports Homer


  • SmokeyPittSmokeyPitt Posts: 7,087
    I see a marketing opportunity for you.  Wang's wangs.  ;)

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • I did some pulled beef this weekend as well (don't have any pictures so it might not have actually happened).  I had a 3 pound chuck rust.  I coated it with the last little bit of a bottle of dizzy dust course then a good bit of swamp venom.  It sat at around 250 for about 4 hours then about 2 in foil with a little beef broth.  It turned it out pretty tasty.  I have some tacos for lunch today.
Sign In or Register to comment.