Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Spatchcock!!

Wow!! Best yet on yardbird. Brined with sugar, cajun seasonings, garlic salt, salt, sugar, bay leaves, brown sugar, and apple cider vinegar. Brined for about three hours. Rubbed with salt, pepper, cajun seasonings, and garlic salt. Absolutely amazing!!! Threw in two chunks of pecan to hit it with some smoke. Didn't want to over power it. Sweet potato casserole with bananas. Also had grilled asparagus. Very good meal. Can't wait to attempt this again. Yall have a great week!!
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Comments

  • jaydub58jaydub58 Posts: 1,944
    Looks very good!  What temp did you cook at?
    John in the Willamette Valley of Oregon
  • SkiddymarkerSkiddymarker Posts: 7,359
    Good for you. Sweet taters and bananas? That sound interesting does it have nuts as well, recipe?
    Have made sweet taters and marshmallows, very good, never bananas.
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • seared it first. then cooked indirect at 400 sweet potato casserole: boil sweet potatoes, sauté bananas in brown sugar and butter, then deglaze with orange juice. toast pecans. mix sweet potatoes and bananas: add brown sugar, orange juice, cinnamon, nutmeg, sugar. Put into a half pan: top with brown sugar, cinnamon, and pecans. i do everything by feel and taste so there is not an exact proportions.
  • tarheelmatttarheelmatt Posts: 5,136
    Looks great!  I enjoyed my first spatchcock experience last night.  Loved it! 

    I will have to try the sear method first then indirect cooking after that. 
    Thanks,

    Matthew
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