Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Spatchcock!!

Wow!! Best yet on yardbird. Brined with sugar, cajun seasonings, garlic salt, salt, sugar, bay leaves, brown sugar, and apple cider vinegar. Brined for about three hours. Rubbed with salt, pepper, cajun seasonings, and garlic salt. Absolutely amazing!!! Threw in two chunks of pecan to hit it with some smoke. Didn't want to over power it. Sweet potato casserole with bananas. Also had grilled asparagus. Very good meal. Can't wait to attempt this again. Yall have a great week!!
image.jpg
960 x 720 - 293K
image.jpg
960 x 720 - 224K
image.jpg
960 x 720 - 266K
image.jpg
960 x 720 - 297K

Comments

Sign In or Register to comment.