Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Question about new DigiQ

Hello all, first post. I just purchased a DigiQ and am learning to use it. Tomorrow I am set to cook a tri-tip on my large.  I usually sear at 600 or so, then drop down to 350 to finish up. Now that I have the DigiQ can I leave the adapter installed for the sear portion and then plug in the blower while the temp drops? Will it even reach 600 with the adapter on?  Do I need to pull everything off for the sear and then try to reinstall on a hot egg.  Not sure how to manage this.  Suggestions will be appreciated.  I seemed to manage just fine in the past without the controller, but now that I have a new gadget I want to play with it.....

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