April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm cooking my first brisket--a 5 pounder from Costco. A couple of questions--1. My Maverick remote is reading a different temp that the one on the egg. Which one do I go with (trying to cook at 225). 2. After wrapping in tin foil, why are you supposed to put it in a cooler? and 3. Is it best to cook the brisket for a while wrapped in tin foil with some liquid--and what is the best liquid? 4. At what internal temp would I wrap it and put it back on the egg? Thanks for any help