Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Pizza Bread

Dough with beat egg, mozz and pepperoni rolled up. 
image

Small & Large BGE

Nashville, TN

Comments

  • RACRAC Posts: 1,606

    Interesting! What kind of pans are they?

     

    Ricky

    Boerne, TX

  • Looks good already! 

  • Where did you get those pans
  • DMWDMW Posts: 8,480
    OK, need to know about those pans. That looks awesome!
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - Hasty Bake Legacy - Black Stone Pizza Oven - Gasser - 30" Firepit - King Kooker Fryer
  • paqmanpaqman Posts: 1,959
    Great idea!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • MaskedMarvelMaskedMarvel Posts: 1,407
    They look like standard restaurant bread pans. Maybe?
    Large BGE -- Greensboro!


  • calikingcaliking Posts: 7,609
    You guys take the pans... and I'll keep the rolled up pizza thingys!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • DMWDMW Posts: 8,480
    If I have the pans I can make more. Otherwise its once and done ;)
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - Hasty Bake Legacy - Black Stone Pizza Oven - Gasser - 30" Firepit - King Kooker Fryer
  • bearcatbearcat Posts: 38
    You can get those pans at any store that has better baking supplies. I used to have that one and one for smaller loaves. Nice crusts because of the little holes.
  • bearcatbearcat Posts: 38
    Oh and the pizza bread looks delicious.
  • HotchHotch Posts: 1,869

     "You’re not a real Texan till you’ve been kicked out of every decent state in America." - Joe Bob Briggs

    LBGE, Mini BGE and R&V Fryer

    Prosper TX

    And your are correct, Texas Red has no Beans



  • RaymontRaymont Posts: 463

    Yep- Here is another link (more $$..) http://www.bakedeco.com/a/fat-daddios-french--28625.htm

    One of the rolls was pepperoni and the other was sausage. They are great finger food for parties. Easy to make. Roll out bread, spread a beat egg on surface, cover with mozz, then pepperoni/sausage, then roll it up. That's it. Cook at 350ish for 40 min or so. I determine doneness by the crust. I don't like it to crispy. Once done, Foil for 30 min, then cut up into portions.

    Small & Large BGE

    Nashville, TN

Sign In or Register to comment.