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First prime packer!

BudgeezerBudgeezer Posts: 513
edited October 2013 in Beef
Found a prime packer @ Costco a while back. Pulled it out of the freezer for this weekend. Rubbed with salt and pepper. Rock wood lump with oak for smoke. Pulled @ 205, separated the point and cubed for burnt ends. It turned out great.
Edina, MN

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Comments

  • henapplehenapple Posts: 14,219
    Nice job...
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Mattman3969Mattman3969 Posts: 4,461
    Looks like a good cook to me

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    Large BGE. Small BGE Henderson, Ky.
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  • RACRAC Posts: 1,350
    Look's great!

    Ricky

    Spring, TX

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  • FoghornFoghorn Posts: 2,333
    Excellent.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

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  • Looks good
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  • SBBWSBBW Posts: 1
    That looks wonderful!
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  • next time pull at 195
    Austin, Texas
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  • looks delicious
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  • SmokeyPittSmokeyPitt Posts: 6,352
    I would so love it if Costco in my area carried these.  Nice job! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • BudgeezerBudgeezer Posts: 513
    @andres1987 started checking for tenderness @ 195, this particular brisket needed a little more time.
    Edina, MN

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  • grussemgrussem Posts: 91
    How much did it weigh and what was the total cooking time?

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  • BudgeezerBudgeezer Posts: 513
    @grussem started out @ 14 lbs before trimming.  I would guess the cooking time was somewhere around 15 hours.  Once the brisket was FTC the burnt ends went back on for 2 more hours.

    Hope that helps.
    Edina, MN

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