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Slow cooked lamb shank (pics)

The first time I tried this on my XL with a cast iron Dutch Oven. It was smoky, tender and delicious! I seared the shanks direct before softening the onion, carrots and celery etc. with EVOO in the DO over the plate setter. Wine and broth followed. I added the shanks and braised them for 2.5 hours. Puréed the veggies and plated with mash and broccollini. image
Bronxville, New York. XLBGE, MBGE

Comments

  • AviatorAviator Posts: 1,704

    Very nice!

    I would like that with some rice as well, please.

    ______________________________________________ 

    Large and Small BGE, Blackstone 36 and a baby black Kub.

    Chattanooga, TN.

     

  • calikingcaliking Posts: 9,972
    Looks delicious.  What type of recipe is it? Greek? 


    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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