Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Sticky Damper

Anyone else find it hard to maneuver your bottom damper on the large BGE? I've brushed out the tracks really well with an old toothbrush, but it's still tough to open and close. Seems to be getting worse over the years. Wondering if the metal is warping up just enough to be causing this?
2014 Co-Wing King

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