Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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That s@&t is tender and juicy as hell...

henapplehenapple Posts: 12,791
One of the many compliments today on my pulled pork. The parents feed the cheerleader/dance team so I cooked an 8.5 lb bb. Put it on at 5pm and was looking to be close at 5-6 am... Leaving at 7am. Woke at 5 to find the butt at 144 degrees. Freaked out. Finish it, be late or throw it away. So I crutched it but it was moving slow even at 400. Pulled it off, cut it in half, crutched and finished at 7 on the dot. The store bought bbq in front of mine was skipped over a lot once folks saw the egged pork. Rave reviews. The juices from the crutch and the Wicker's injection made it.. . Well, that **** was tender and juicy as hell.
Green egg, dead animal and alcohol. The "Boro".. TN 

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