Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Friday night salmon on the small

Cooked three more pieces of Faroe Islands Salmon.  Man this was a tasty fish!
I did three piece on my small, with an elevated cooking suface, flush to the lip of the egg.

I score for even cooking and to keep the skin and meat from curling up
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seasoned generously on the skin side with morton kosher, then a decent amount on the skin side.  I always put a little oil to help it glide on the surface and not get stuck.  Tonight I used a dab of refined seasame oil, my woking oil.  
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fattest piece goes on first
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at this stage I took a video which is posted below.
Here is the brocolli that I did on the small.  It was marinated simply with balsamic, OO and salt and pepper
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crispy skin side
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cooked how we like it, YUM!
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video I took tonight:

"Tell me what you eat, and I will tell you who you are."
 Brillat-Savarin
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