As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
turbo butt - no foil - great bark!
I've been a fan of the turbo butt method for a couple years now, but always missed the good bark that a low and slow produced. After reading discussions I went with no foil yesterday and by 4 hr 40 minutes this 7.5 pounder had hit 200 internal. The bark was delicious and chewy! No more foil on turbo cooks for me!