Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Little different spatchcock tonight

Little StevenLittle Steven Posts: 26,177
edited October 2013 in Poultry

They had whole chickens and ducks on sale at the senior's day (10% off on Wednesday if you're over 55).

Cut the birds into suprême de poulet suprême de canard. French for...well you get it.

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Steve 

Caledon, ON

 

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