Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Wok!!!!

Wow!!! Second time was 50 times better than the original attempt. I did Sweet n Sour chicken this time. Absolutely amazing. I used corn starch to thicken the sauce this time around. I also grated fresh ginger. It made a difference!! I am really looking forward to experimenting more with this Wok.
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