Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tuesday night wings

Did some wings this evening. Let them air dry in the fridge for 6 hours, sprinkled some Dizzy Dust, and some corn starch. Cooked them raised direct 375 for 45 minutes. Tossed them in some butter mixed with Texas Pete. Stir fried some vegetables.
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Cleveland, Ohio

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