Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tuesday night wings

Did some wings this evening. Let them air dry in the fridge for 6 hours, sprinkled some Dizzy Dust, and some corn starch. Cooked them raised direct 375 for 45 minutes. Tossed them in some butter mixed with Texas Pete. Stir fried some vegetables.
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Cleveland, Ohio

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