Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Start and Finish

thailandjohnthailandjohn Posts: 952
edited October 2013 in EggHead Forum
These finished after 17 1/2 hours....I start with a temp of 225 and bumped up to 250, after about 10 hours, then raised the temp to finish at 275 for the last 2 hours to create a good bark....one of the pictures is the BBQ Monitor for my iPad
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Comments

  • I thought this was going to be the Soul Sauce recipe.
    Flowery Branch, GA  LBGE
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  • HotchHotch Posts: 1,294
    That's some good looking butts. Nice cook John.

     "You’re not a real Texan till you’ve been kicked out of every decent state in America." - Joe Bob Briggs

    LBGE, Mini BGE and R&V Fryer

    Prosper TX

    And your are correct, Texas Red has no Beans



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  • jaydub58jaydub58 Posts: 1,524
    Oh Lordy, those pooches look good!
    John in the Willamette Valley of Oregon
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