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Looking for some HOMEMADE rubs for chicken and pork
Comments
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What kind of rubs are you looking for? BBQ? Salt and Pepper? Cajun? Spicy? Sweet? etc. ?
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
1/2 cup paprika 1/4 cup chilli powder 3 tbsp salt 2 tbsp ground coriander 2 tbsp garlic powder 2 tbsp curry powder 2 tbsp hot mustard powder 2 tbsp sugar 1 tbsp freshly ground black pepper 2 tbsp dried basil 1 tbsp dried thyme 1 tbsp ground cumin 1 tbsp cayenne pepper
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I use this on everything but steak.
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Scottborasjr said:What kind of rubs are you looking for? BBQ? Salt and Pepper? Cajun? Spicy? Sweet? etc. ?Killen, AL (The Shoals)XL, Small, Minimax, and Mini BGEs
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Mickey's coffee rub seems quite popular around these parts for chicken.
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This is my go-to rub. Always use it on pork, good on Brisket also: I usually make a triple batch and store in a mason jar.
2 tablespoons kosher salt
2 tablespoons sugar
3 tablespoons brown sugar
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons freshly ground black pepper
1 teaspoon cayenne pepper
1/4 cup paprika
XLBGE, Small BGE, Homebrew and GuitarsRochester, NY -
Eggcelsior said:Mickey's coffee rub seems quite popular around these parts for chicken.Killen, AL (The Shoals)XL, Small, Minimax, and Mini BGEs
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This isn't a homemade rub, but a good combo of commercial rubs i use for pork ribs quite a bit:
2/5 Dizzy Dust
2/5 Emeril's Rib Rub
1/5 Jamaican Firewalk
Pentwater, MI -
4 TBS each
Salt
Sugar
Brown Sugar
Cumin
Garlic Powder
Chili Powder
Black Pepper
Cajun Seasoning
2 TBS Ground Red Pepper
8 TBS Paprika
I use it on all pork and poultry.
Duncan, SC -
I use this on chicken, pork and beef. Sorta like Mickey's, but with a few more ingredients.Expresso cocoa rub
Here's my recipe;
1 Tbs. finely ground espresso coffee beans
1 Tbs. pure ancho chile powder
1 tsp. natural cocoa powder
1 tsp. granulated garlic
1/2 tsp. ground cumin
1/2 tsp. brown sugar
1/2 tsp. ground fennel seed
1/8 tsp. ground allspice
4 tsp. kosher salt
2 tsp. freshly ground black pepperFelton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc. -
williamadamsesq said:
1/2 cup paprika 1/4 cup chilli powder 3 tbsp salt 2 tbsp ground coriander 2 tbsp garlic powder 2 tbsp curry powder 2 tbsp hot mustard powder 2 tbsp sugar 1 tbsp freshly ground black pepper 2 tbsp dried basil 1 tbsp dried thyme 1 tbsp ground cumin 1 tbsp cayenne pepperI use a rub very similar for chicken, except I beer brine the chicken for about 12 hrs beforehand and omit the salt from the rub because of the brine. Beer brine (more than enough for 1 chicken): 2, 12 oz beers; 3/4 cup Kosher salt; 1 cup sugar; water to create 1 gallon liquid with the beer; peppercorns; a few bay leaves; and any other spices I have handy. I use budweiser light beers for the brine (one way to make leftover ones dissappear) and save the good stuff (dogfish head 90 ipa or stone brewing ale) for drinking while the chicken cooks.
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billyray said:I use this on chicken, pork and beef. Sorta like Mickey's, but with a few more ingredients.Expresso cocoa rub
Here's my recipe;
1 Tbs. finely ground espresso coffee beans
1 Tbs. pure ancho chile powder
1 tsp. natural cocoa powder
1 tsp. granulated garlic
1/2 tsp. ground cumin
1/2 tsp. brown sugar
1/2 tsp. ground fennel seed
1/8 tsp. ground allspice
4 tsp. kosher salt
2 tsp. freshly ground black pepperKillen, AL (The Shoals)XL, Small, Minimax, and Mini BGEs -
I really appreciate the ideas that have been brought to the table so far. I have a couple of weeks to experiment, so it looks like the family will be eating pretty good.Killen, AL (The Shoals)XL, Small, Minimax, and Mini BGEs
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