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Boiling marinade?

rams35rams35 Posts: 3
I got a great recipe for a pork tenderloin at the eggtoberfest from SousChef. It tasted great at the fest! My question: the recipe says to take the marinade (basically oil, OJ, sherry, soy sauce, Worcester and other spices) and strain it after marinating the raw tender loin and boiling it for 5-6 minutes and pouring it on the loin after cooking. Will boiling that long kill all the bad stuff from the raw tenderloin? Never heard of re using marinade before, want to get other opinions thx

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