Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

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Sunday/Ribday - pics

Those rare empty schedule fall Sundays always seem perfect for a nice easy rib cook.  Love having the games on and enjoying some cold beverages while the Egg does her work.

Went to my favorite butcher shop a few miles from the house this morning and picked up a couple racks of baby backs.  Pulled membrane on both, coated with mustard, rubbed one with Dizzy Dust/Raging River Combo (was about out of DD) and the other with my favorite, DD Swamp Venom and added a little brown sugar to each slab.   Cooked 2-1-2 at an average of about 275 with Rockwood lump and a combo of hickory and apple chunks.  Just added a little Parkay during the hour-long foiling stage and painted with Sweet Baby Ray's for the last hour.  Turned out perfect.....very tender with a hint of crunchiness.  I think I've found the perfect temp/time combo for the BB rib cook, my go-to and one of my favorites.

Cowboys got another win and we all had some great ribs to celebrate.

LBGE

Cedar table w/granite top

Ceramic Grillworks two-tier swing rack

Perpetual cooler of ice-cold beer

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Comments

  • CullumCullum Posts: 214
    Looks great. Can't beat a Cowboys win with some awesome ribs!!
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  • TackmanTackman Posts: 207
    Was that 275 dome or grate?
    Cleveland, Ohio
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  • KennyLeeKennyLee Posts: 648

    @Tackman That was grate.  Although after about two hours into the cook, they are almost identical.  It ranged from about 260 to 290, but found the sweet spot in the 275 range most of the cook.

    LBGE

    Cedar table w/granite top

    Ceramic Grillworks two-tier swing rack

    Perpetual cooler of ice-cold beer

    ·
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