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Those rare empty schedule fall Sundays always seem perfect for a nice easy rib cook. Love having the games on and enjoying some cold beverages while the Egg does her work.
Went to my favorite butcher shop a few miles from the house this morning and picked up a couple racks of baby backs. Pulled membrane on both, coated with mustard, rubbed one with Dizzy Dust/Raging River Combo (was about out of DD) and the other with my favorite, DD Swamp Venom and added a little brown sugar to each slab. Cooked 2-1-2 at an average of about 275 with Rockwood lump and a combo of hickory and apple chunks. Just added a little Parkay during the hour-long foiling stage and painted with Sweet Baby Ray's for the last hour. Turned out perfect.....very tender with a hint of crunchiness. I think I've found the perfect temp/time combo for the BB rib cook, my go-to and one of my favorites.
Cowboys got another win and we all had some great ribs to celebrate.
Cedar table w/granite top
Ceramic Grillworks two-tier swing rack
Perpetual cooler of ice-cold beer