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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First ABTs and Pizzas

So, here are my first-ever ABTs and first-ever Pizzas. ABTs were at 350F indirect and Pizzas 550F-600F indirect. Pizza will definitely take some practice but it was fun to do. Corona in hand and football on. Good way to end a Sunday with family :-D
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LBGE, SS Table and Stoker
Middleburg, FL


  • henapplehenapple Posts: 10,454
    Looks great... Pizzas indirect?
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • NPHuskerFLNPHuskerFL Posts: 3,819
    edited October 2013
    Thanks Henapple...& yep the pizzas were also indirect @ 550F-600F. Although my 3rd went on the egg late because we had a lost dog wander up to our property. So after we found out where he lived we walked him to his home because his humans didn't answer the phone when the pet chip people tried to locate them. I got the 3rd on and by that time the lump was almost gone but was able to squeeze it back up from 190F to 420F. Preferred the 1st 2 pizzas at higher cook temp but, the lower temp worked out ok as well...just had to nurse the Corona a little while listening to nature. It was a pretty darn good day.
    LBGE, SS Table and Stoker
    Die Hard HUSKER and BRONCO FAN
    Middleburg, FL
  • SkiddymarkerSkiddymarker Posts: 5,395
    Nice ABTs - done like a pro, no damn toothpicks. Pull that bacon tight like wrapping the handle on a baseball bat, or hockey stick for us Canucks. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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