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Last night was the first time to cook in a CI Dutch oven on the BGE.
We elected to do Egret's Cow Lick Chili. Now being from Texas I normally will cook up some kind of a Texas Red. And saying that of course no beans.
This one really had a different flavor. Kind of like a true Mexican mole'.
I will say that a CI Dutch oven is the way to go. Meat had just the right smoke and the cooking was simple.
Thanks to Egret for another great chili recipe.
"You’re not a real Texan till you’ve been kicked out of every decent state in America." - Joe Bob Briggs
LBGE, Mini BGE and R&V Fryer
And your are correct, Texas Red has no Beans