Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

4 pound chuckie..

Making some barbacoa on the egg for the first time. I usually over night a Chuck in an oven bag in a crock pot over night, but want to try the egg.

I got a bone in, thinking that would be good, but I'm reading it may come out tough. We'll see. Going to do indirect at 250 to 165 it, then foil and bring to around 205ish. Should be fine by around 5 am, ready for flour tortillas and some fresh salsa (breakfast at 9)

1382230438251.jpg
4128 x 3096 - 4M
+++++++++++++++++++++++++++
Austin, Texas.  I'm the guy holding a beer.

Comments

Sign In or Register to comment.