Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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4 pound chuckie..

Making some barbacoa on the egg for the first time. I usually over night a Chuck in an oven bag in a crock pot over night, but want to try the egg.

I got a bone in, thinking that would be good, but I'm reading it may come out tough. We'll see. Going to do indirect at 250 to 165 it, then foil and bring to around 205ish. Should be fine by around 5 am, ready for flour tortillas and some fresh salsa (breakfast at 9)

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Austin, Texas.  I'm the guy holding a beer.

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