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4 pound chuckie..

Making some barbacoa on the egg for the first time. I usually over night a Chuck in an oven bag in a crock pot over night, but want to try the egg.

I got a bone in, thinking that would be good, but I'm reading it may come out tough. We'll see. Going to do indirect at 250 to 165 it, then foil and bring to around 205ish. Should be fine by around 5 am, ready for flour tortillas and some fresh salsa (breakfast at 9)

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Austin, Texas.  I'm the guy holding a beer.

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