Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Meat + Fire = Yum

We seared up a nice 18lb rib roast here at the shop today for a little snack. 

Yes, it hit the spot.

image

 

 

 

-SMITTY     

from SANTA CLARA, CA

·

Comments

  • EggcelsiorEggcelsior Posts: 11,296
    Shweet!!! Did you just go direct and flip it a bunch? Any money shots?
    ·
  • I went indirect at 340 until reaching a internal temp of 120, pulled off and foiled while going direct on the Egg. Raised dome temp to 500 and reversed seared on all sides.   Tasty stuff.

     

    -SMITTY     

    from SANTA CLARA, CA

    ·
  • Looks great and love the title :)
    +++++++++++++++++++++++++++
    Austin, Texas.  I'm the guy holding a beer.
    ·
  • Pure awesome!
    ·
  • R2Egg2QR2Egg2Q Posts: 1,652
    Looks great! I'm sure the class ate well!
    XL, Large, Small, Mini Eggs
    Bay Area, CA
    ·
  • calikingcaliking Posts: 6,970
    That's  a sweet hunka meat!


    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    ·
  • Looks good from here....and so easy
    ·
Sign In or Register to comment.