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Meat + Fire = Yum

We seared up a nice 18lb rib roast here at the shop today for a little snack. 

Yes, it hit the spot.

image

 

 

 

-SMITTY     

from SANTA CLARA, CA

Comments

  • EggcelsiorEggcelsior Posts: 12,346
    Shweet!!! Did you just go direct and flip it a bunch? Any money shots?
  • I went indirect at 340 until reaching a internal temp of 120, pulled off and foiled while going direct on the Egg. Raised dome temp to 500 and reversed seared on all sides.   Tasty stuff.

     

    -SMITTY     

    from SANTA CLARA, CA

  • sumoconnellsumoconnell Posts: 1,145
    Looks great and love the title :)
    +++++++++++++++++++++++++++
    Austin, Texas.  I'm the guy holding a beer.
  • Pure awesome!
  • R2Egg2QR2Egg2Q Posts: 1,652
    Looks great! I'm sure the class ate well!
    XL, Large, Small, Mini Eggs
    Bay Area, CA
  • calikingcaliking Posts: 7,964
    That's  a sweet hunka meat!


    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Looks good from here....and so easy
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