Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Overnight pork shoulder

EggpharmerEggpharmer Posts: 152
Rubbed down and put on the egg at 250 last night around 7. About 8 pounds. Took it off around 10 this morning, was at 195 and the thermometer went in like butter. Rested, then pulled for lunch.
IMAG0049.jpg
2688 x 1520 - 1M
IMAG0050.jpg
2688 x 1520 - 1M
IMAG0051.jpg
2688 x 1520 - 1M
IMAG0052.jpg
2688 x 1520 - 1M
Sign In or Register to comment.