Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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Overnight pork shoulder

EggpharmerEggpharmer Posts: 219
Rubbed down and put on the egg at 250 last night around 7. About 8 pounds. Took it off around 10 this morning, was at 195 and the thermometer went in like butter. Rested, then pulled for lunch.
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