Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork leg start to finish. Picture

Pictures of the 18 pound Pork Leg from start to finish. This cook was put on at 3 o'clock in the afternoon and taken off at 11 o'clock the next morning. After 20 minutes there was nothing left but a clean platter . Next BBQ for the office will be Tuesday...lunch for service techs that are having training class. More people this time. Thinking, Pork Butts, Brisket, Louisiana Hot Links and Chicken plus all the sides
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