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Chicken wings
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CharlestonGriller
Posts: 78
I love smoking my wings in the egg. They are always great. Does anyone know how to make them crispy while cooking over indirect heat? Thanks for the help!!
Comments
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corn starch sprinkled lightly will mix with the release of grease from the skin as it cooks and will crisp up the skin - don't expect crispy skin like fried chicken thoughRe-gasketing America one yard at a time.
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Thanks RRP!!
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I usually finish them off with a few minutes direct to get a little crisp on them.
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN -
I mix corn starch with my rub, indirect for about an hour
LBGEGo Dawgs! - Marietta, GA -
I just season with Dizzy Pig and toss them on400 indirect for 30 minutes, flip for another 20, and sauce and return to egg for another 10. Always crispy for me.
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