We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Tomorrow we have been asked to bring the pizza dough and were going to assemble the pizzas at our friends house. In the past when I cook the pizza on the bge..it seems to be a little under done due to all the toppings we use. So my question...should I preheat the crust on the bge and then take it to my friends? I would prefer that so the crust is toasted on the bge and then put the toppings on and finish it off in my friends oven.