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First pizza's off the BGE

MossyMOMossyMO Posts: 10
edited October 2013 in Baking

Ran the BGE at 525º, next time I'm thinking of trying around 650º but would like to hear others opinions? Regardless, the pizza was delicious, really like pizza off the egg! Makes me want to try one off the Yoder as have never tried that... to-do list!

First Pizza - Pizza Sauce, Pepperoni, Sausage, Diced Ham, Red, Yellow & Green Peppers, Red Onions and Pizza Shake.

http://imageshack.us/photo/my-images/571/7jlg.jpg/

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With a Mozzarella pizza blend of cheese added.

http://imageshack.us/a/img593/9376/zev2.jpg

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Just finishing on the grill.

http://imageshack.us/a/img19/2655/k8uw.jpg

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and sliced...

http://imageshack.us/a/img94/3934/hcm4.jpg

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Second Pizza - Garlic Alfredo Sauce, Shredded Chicken, Bacon, Green Onions, Artichoke Hearts and Tatonka Dust.

http://imageshack.us/a/img837/3773/fjk2.jpg

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With Tatonka Dust added.

http://imageshack.us/a/img199/8744/n71.JPG

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With a Mozzarella pizza blend of cheese added.

http://imageshack.us/a/img833/7313/ec87.jpg

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Just finishing on the grill.

http://imageshack.us/a/img35/5066/h2k.JPG

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and sliced

http://imageshack.us/a/img62/5928/pyxo.jpg

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and a little peek under the hood!

http://imageshack.us/a/img845/2950/n95n.jpg

Thanks for looking!

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Comments

  • Very nicely done. I still haven't done pizza. What kind of crust did you use?
    PROUD MEMBER OF THE WHO DAT NATION!
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  • MossyMOMossyMO Posts: 10
    Thanks! The crusts were Mama Mary's, I like the crust.


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  • Thanks! That has been the main thing keeping me from doing pizza...having to make the crust. I'll aventually get around to making crust but just want to try a pizza before messing up a crust I made from scratch.
    PROUD MEMBER OF THE WHO DAT NATION!
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